Wednesday, April 4, 2012

grandma's cookbook - Easter Bunny Rolls!

These cute little Easter bunny rolls are perfect for Easter breakfast or brunch. They are fun to make, delicious to eat and just darn cute to look at!
Easter Sunday is only a few days away and I am going to surprise Josiah with Easter Bunny Rolls with our ham dinner! I found this recipe on Pinterest and am modifying it just a bit, but I fully expect he will be delighted to find these little bunnies waiting with our Easter dinner! I'm going to delete the celery seed and sage and replace them with 2 teaspoons of cinnamon, otherwise, I'll follow the recipe as printed. Along with the rolls I'm fixing a ham in my slow-cooker - I'll add some cut apples and honey for a ham which will be very enjoyable - and I'm fixing Seasoned Potato Cubes, my daughter-in-law is bringing a salad and I'm making a Lemonade Ice Cream Pie

After dinner, eggs will be hidden and Josiah will be able to have his Easter Egg Hunt! This year, we are also hiding Resurrection Eggs - which I'll post about tomorrow! What are you having for Easter dinner with your family?

1 comment:

  1. Yummy! I am going to make the Easter bunny rolls and the Seasoned potato cubes! THANKS!