.jpg)
I prepared the entire package of chicken, so I have quite a bit left over; I'm planning to use some of the chicken in rice later this week, but last night I made chicken tater-tot casserole - I know, you are thinking, "Wait a minute! I thought you were using fresh foods!!!"
I know most tater-tot recipes use caned cream of mushroom soup and processed cheese, but not me. I used frozen mixed veggies, cut pieces of the broiled, herbed chicken, tater tots and sharp shredded cheddar cheese and baked it for 25 minutes. The result was a tasty, lean veggie and chicken dinner and this is a meal which is so simple to prepare you could have your grandchildren help you assemble it and then serve it to their parents!
So, what about you? How do you prepare boneless, skinless chicken breasts?
We've had chicken breasts twice last week. Once filled with ham and mozzarella and then baked wrapped with bacon. The second time was making chicken pot pie last night.
ReplyDelete