Thursday, April 17, 2014

grandma's cookbook - Lemonade Ice Cream Pie

I've been debating for a few days what I want to fix for dessert for our Resurrection Sunday dinner . . . I've known for a couple weeks I'm fixing a ham, mashed potatoes, corn on the cob, roasted asparagus and homemade bread, but had not decided on a dessert. However; today I decided . . . Lemonade Ice Cream Pie! This pie is so tasty - and simple to make . . . I think I'll have Josiah and Caleb make it and thought you might like the recipe as well!

You just need four ingredients . . . 
  • One half can of frozen lemonade concentrate
  • 1/4 gallon of vanilla ice cream - softened a bit
  • Graham cracker pie crust
  • Whipped cream
So, how do you prepare this pie . . . 
  • Combine 1/4 gallon of ice cream with thawed lemonade concentrate and mix with mixer to combine
  • Pour into pie crust and freeze
When you serve, top with whipped cream and enjoy!

What are you serving for your Resurrection Sunday Dinner and Dessert?

2 comments:

  1. Sounds yummy and easy....I'm also fixing ham, potatoes, green beans with bacon, and a couple salads. My daughter-in-law is bringing dessert so it will be a surprise (she does make a wonderful coconut cream pie...but she isn't telling.)

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  2. This brings back memories...my mom used to make this pie when we were kids. Thanks for sharing the recipe!

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