So, today I'm happy to share it with you - along with the few changes I made to the recipe. You'll find the recipe at this link and I changed it in the following ways . . .
- I used butternut squash - which I cooked with a little apple just for the fun of it - and the extra flavor!
- I did not use the vanilla, cinnamon, nutmeg or cloves as I planned to use the bread with a pork loin and oven roasted potato/squash/carrot cubes and didn't want a "dessert" flavor to the bread.
- I used only white flour - I would have used the wheat, but did not have any.
- I think I missed putting in the butter - the bread was delicious without it, but I love butter and will likely include it in my next loaf!
The finished bread smelled amazing, was so tall, so soft, so tasty . . . just wonderful! I'm making more today or tomorrow.