But, with only today and tomorrow to go, for submitting a recipe, only four people have shared a favorite cookie recipe.
If you have been planning to share your favorite cookie recipe, and I hope you have, but just have not done so yet, you only have today - October 17, 2017 and tomorrow - October 18, 2017 to share your recipe.

Voting will begin in a few days to select a winning recipe and whoever submitted the winning recipe will win a photo cookie jar of their own - a fun prize for sure!
So, please, share your favorite cookie recipe today!
(And, to encourage sharing a favorite cookie recipe, I'm sharing another recipe with you! I live in West Michigan - apple country! We have apples, lots of apples at roadside stands and in the stores, so of course I have apples at home! Yesterday I made some homemade apple sauce using Rome, Empire and Fuji apples and today I'm making applesauce cookies. I found this recipe on-line.)
Ingredients
- 1/2 cup butter
- 1 cup brown sugar
- 1 egg
- 2 cups cake flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup thick unsweetened applesauce
- HOMEMADE APPLESAUCE
- 4 medium apples peeled cored and chopped
- 2 tablespoons water
- 1 teaspoon lemon juice
- 1 tablespoon sugar
Instructions
-
Pre-heat oven to 400°, line 2 cookie sheets with parchment paper.
-
Sift cake flour, baking powder, baking soda, cinnamon and salt into a large bowl.
-
In a medium bowl cream together butter and brown sugar add egg blend about 2 minutes, add sifted dry ingredients alternately with the applesauce, combine until just combined. Drop batter by spoonfuls (about the size of a golf ball) on prepared cookie sheets, bake for approximately 10-12 minutes until lightly golden. Keep in cool dry place, best if let to sit for 1 day before eating. (If you can wait) Enjoy!
Ingredients
- 1/2 cup butter
- 1 cup brown sugar
- 1 egg
- 2 cups cake flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup thick unsweetened applesauce
- HOMEMADE APPLESAUCE
- 4 medium apples peeled cored and chopped
- 2 tablespoons water
- 1 teaspoon lemon juice
- 1 tablespoon sugar
Instructions
- Pre-heat oven to 400°, line 2 cookie sheets with parchment paper.
- Sift cake flour, baking powder, baking soda, cinnamon and salt into a large bowl.
- In a medium bowl cream together butter and brown sugar add egg blend about 2 minutes, add sifted dry ingredients alternately with the applesauce, combine until just combined. Drop batter by spoonfuls (about the size of a golf ball) on prepared cookie sheets, bake for approximately 10-12 minutes until lightly golden. Keep in cool dry place, best if let to sit for 1 day before eating. (If you can wait) Enjoy!
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