The recipe is pretty simple, although it does take some stirring. Just follow this link and you'll find an ingredient list and complete directions. I did have to make a couple corrections . . . when you add the cream and butter to the sugar mixture, you need to bring it back to 300 degrees, not 260 - it makes a HUGE difference. And, you need to continually stir for this final cook time.
It is still a very easy recipe - when I made them for my grandsons, they highly approved!
Enjoy!
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