It is my firm belief most, if not all, of the people who read grandma's cookie jar are people who bake cookies - at least from time to time. So, I thought it would be fun to share a recipe with you for applesauce cookies.
Ingredients
- 1/2 cup butter
- 1 cup brown sugar
- 1 egg
- 2 cups cake flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup thick unsweetened applesauce
- 4 medium apples peeled cored and chopped
- 2 tablespoons water
- 1 teaspoon lemon juice
- 1 tablespoon sugar
Instructions- Pre-heat oven to 400°, line 2 cookie sheets with parchment paper.
- Sift cake flour, baking powder, baking soda, cinnamon and salt into a large bowl.
- In a medium bowl cream together butter and brown sugar add egg blend about 2 minutes, add sifted dry ingredients alternately with the applesauce, combine until just combined. Drop batter by spoonfuls (about the size of a golf ball) on prepared cookie sheets, bake for approximately 10-12 minutes until lightly golden. Keep in cool dry place, best if let to sit for 1 day before eating. (If you can wait)
Enjoy!
- 1/2 cup butter
- 1 cup brown sugar
- 1 egg
- 2 cups cake flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup thick unsweetened applesauce
- 4 medium apples peeled cored and chopped
- 2 tablespoons water
- 1 teaspoon lemon juice
- 1 tablespoon sugar
Instructions
- Pre-heat oven to 400°, line 2 cookie sheets with parchment paper.
- Sift cake flour, baking powder, baking soda, cinnamon and salt into a large bowl.
- In a medium bowl cream together butter and brown sugar add egg blend about 2 minutes, add sifted dry ingredients alternately with the applesauce, combine until just combined. Drop batter by spoonfuls (about the size of a golf ball) on prepared cookie sheets, bake for approximately 10-12 minutes until lightly golden. Keep in cool dry place, best if let to sit for 1 day before eating. (If you can wait)
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