My grandsons enjoy "monkey bread" - I have made it from time to time using refrigerated biscuits, but this recipe is one you are able to make from start to finish - and delight the ones you love with the results!
Fluffy, homemade, biscuit monkey bread is so delicious . . . and quick to make! You'll find the recipe for the biscuits at this link. When the dough is ready, just shape it into balls, roll them in cinnamon and sugar, put them in a bundt pan, and bake at 425 degrees for 10 minutes.
The finished monkey bread is very tasty . . . and a great option for a quick and tasty - and fun breakfast any day! When might you make biscuit monkey bread? Enjoy!
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