Wednesday, August 17, 2011

grandma's cookbook - Slow-cooker Pork Loin with Fruit

If you are looking for a recipe for pork loin which you can take a few minutes to prepare and then just "let it go" . . . this is for you! I love to fix this for Sunday dinner - when we get home from church it is all ready . . . and the house smells amazing!


Ingredients -

  • center cut half boneless pork loin - about 4 pounds or so
  • apples - four, cut, cored and quartered
  • 1/2 cup blueberries, cherries or cranberries
Directions -
  • trim the fat on your pork loin and place in your slow-cooker
  • cut, core and quarter your apples and place around the pork loin in the slow-cooker
  • add fruit of your choice
  • add 3/4 cup water
  • cover and cook on low overnight or for approximately four to five hours
You will find this pork loin to be sooo tender and flavorful! Remove apples and discard - allow pork loin to rest for 15 minutes before you slice. Serve with mashed potatoes - you could make gravy with the broth - veggies and enjoy!

If you have your grandchildren help you prepare the pork loin, lead them in praying for the people who will enjoy this meal and thank them for their help!

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