Wednesday, December 7, 2011

grandma's cookbook . . . Custard Pie and I'm Giving Away a Pie Pan from USA PAN!

One of my all-time favorite pies is Custard Pie . . . particularly when it has been chilled in the refrigerator! So, since I'm giving away one USA PAN Pie Pan, I thought it would be a good time to share a custard pie recipe with you!
Ingredients -
  • one 9 inch unbaked pie crust
  • 3 beaten eggs
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 1/2 cups evaporated milk
  • 1/4 teaspoon ground nutmeg
Grandma's Egg Custard Pie RecipeDirections -
  • Preheat oven to 400 degrees F (205 degrees C).
  • Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in milk. 
  • Pour custard mixture into piecrust. Sprinkle with nutmeg.
  • Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.
  • enjoy! :^)
This is a truly enjoyable pie! So, for another enjoyable thing . . . another give-away! Recently my sister posted a link to USA PAN and recommended these fine pans . . . they are made in the USA, are truly quality pans - not "flimsy" pans, but solid, sturdy pans made from aluminized steel. And if these features were not enough, they are also coated with AMERICOAT Plus - "a proprietary silicone coating which provides a non-stick, environmentally friendly coating" and does not contain PTFE or PFOA - which makes clean up much easier! These pans have a fluted surface which makes the pan stronger and helps air circulate better so your pies, breads, cookies, etc bake more evenly. USA PAN makes a nice selection of pans and they sent me a square cake pan and a pie pan to review - I love them! Plus, they sent me an additional pie pan so I can give it away!


If you have "liked" grandma's cookie jar using the tab in the "find us on facebook" box ON THE BLOG, then you are entered in my drawing which will be on December 15th. IF you have not "liked" this blog yet, please take a moment to do so and you will be entered in my drawing. It is this simple! Thank you for reading grandma's cookie jar - please share it with the people you know!

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