Bunny Dirt Cups from Kraft

Easter is just a few weeks away, so I thought I'd share a fun recipe I found for Bunny Dirt Cups from Kraft which uses jello, cool-whip, and cookies - what isn't there to love!

Ingredients

• 2/3

  cup

  boiling water

• 1

  pkg

  (3 oz.) JELL-O Lime Flavor Gelatin

• -

  ice cubes

• 1/2

  cup

  cold water

• 1

  tub

  (8 oz.) COOL WHIP Whipped Topping, thawed

• 18

  vanilla creme-filled chocolate sandwich cookies, finely crushed, divided

• 10

  JET-PUFFED Marshmallows

• 
  

Instructions

1. Step 1

   Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove and discard any unmelted ice.

2. Step 2

   Whisk COOL WHIP into gelatin.

3. Step 3

   Refrigerate 30 min. or until gelatin mixture is thick enough to mound.

4. Step 4

   Spoon 1 Tbsp. cookie crumbs into each of 10 dessert dishes; top each with 1/4 cup gelatin mixture. Repeat layers. Top with remaining cookie crumbs.

5. Step 5

   Refrigerate 2 hrs. or until firm.

6. Step 6

   Meanwhile, use kitchen shears to cut marshmallows diagonally in half. Press cut sides of 10 marshmallow halves into colored sugar. Place, cut sides up, in single layer on plate. Let stand at room temperature until ready to use.

7. Step 7

   Insert ends of 2 marshmallow halves into top of each dessert just before serving.