
Yesterday was my amazing husband's birthday. For many years I made him a no-bake cherry cream cheese pie or peanut butter pie for his birthday - this year I made coffee ice cream (you will find my recipe for this very tasty ice cream at this link.) Since it is very hot out, I thought it might be nice to share a no-bake pie recipe with you, so today I'm sharing the simple recipe I use for cherry cream cheese pie with you which you may top with any berry you like - cherry, blueberry, raspberry, strawberry - whatever you like. Yes, I know, the berry pie we typically think of is a baked, traditional pie, but in case you have a craving for a berry pie, but are looking for something just a bit less traditional, especially when it is so hot out -check this recipe . . .
Ingredients -- Graham cracker pie crust
- One carton whipping cream
- 1/4 cup sugar
- 1/2 box cream cheese or one 8oz tub of whipped cream cheese
- One can of berry pie filling of your choice - I always use the "lite" low-sugar type.
- Beat cream cheese until fluffy
- Beat whipping cream and sugar with electric mixer until fluffy
- Combine cheese and whipping cream
- Spread in pie crust
- Top with berries
- Refrigerate until ready to eat - at least a couple hours
- Enjoy!
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