Today is National Cherry Pie Day - if you are like many people, when you think of cherry pie, you picture a baked crust filled with tasty cherries - and topped with a scoop of ice cream, of course! At my house cherry pie looks a little different . . . I take a half block of cream cheese and let it soften to room temperature, whip 1/4 cup sugar with the softened cream cheese so it is fluffy, set aside, and whip heavy cream until it is a nice, creamy whipped cream, fold with the cream cheese, fill a graham cracker crust, and top with cherries. Keep in the refrigerator until ready to serve and then, of course, enjoy!
Now for some fun facts about pie - did you know . . .