February is the Great American Pie month and while you may think of sweet pies when you think about pies, savory pies are also delicious! So, if you are thinking about a savory pie and are looking for a fun, simple, and nutritious meal which you could make with your grandchildren - make a tasty Chicken Pot Pie!
- Pie dough - use your favorite recipe or you could use a puff pastry or crescent roll dough
- Cooked chicken, cut into cubes - or use leftover rotisserie chicken
- Your favorite veggies
- Make a simple gravy - I use olive oil and gluten-free flour to make a roux and then add chicken broth and seasoning
Directions -
- Put your pie crust into a pan, fill with chicken, veggies, and gravy
- Top with crust
- Bake at 425 for 30 to 40 minutes
- Enjoy!
Enjoy!
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