Ingredients -
- 1/4 cup butter, melted
- 10 1/2 ounces mini marshmallows
- 5 1/2 cups rice krispies
- 1 1/2 cups milk chocolate chips
- 1/2 cup peanut butter
- Step 1Melt butter in a 6 quart kettle, add marshmallows. Melt completely over low heat. (Or microwave butter for 15 seconds, then add marshmallows.)
Step 2
Add to the Rice Krispies. Mix well.
Step 3
Spread evenly into a greased 10½ x 15½ baking sheet.
- Step 4In a microwave safe bowl combine chocolate chips and peanut butter. Melt at 1 minute intervals until completely melted, stirring after each minute.
Step 5
Spread on top of Rice Krispies mixture. Let set in a cool place till chocolate mixture sets up. Be careful not to let the chocolate get too hard, it will not make a neat roll if you do.
- Step 6
- Loosen all around with a metal spatula. Roll, starting on the long side. Sprinkle the roll with seasonal sprinkles if desired. Slice and enjoy! Can be wrapped in Saran Wrap for storage if needed.
Enjoy!
I found the recipe and photo at this link.

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